In this episode of Dirt and Bull, we head to the rugged Texas-Oklahoma state line for a conversation with Dan Sell—a multi-generational farmer carrying on a legacy over a century strong. Dan and his father raise sorghum and hard red winter wheat in the high plains, where every season is a test of grit, tradition, and stewardship.

Dan opens up about what it means to maintain a family farm that’s been running since 1914. But it’s not just about honoring the past—Dan is actively reshaping the operation with an eye toward sustainability and resilience. From rethinking wheat rotations to building partnerships that bring in annual income, he talks strategy with honesty and humility.

This episode also touches on what it looks like to balance farming with off-farm work—a reality for many in the region. Dan shares stories of neighbors juggling day jobs and harvests, and how that dynamic plays into the economics of modern agriculture. Through it all, Dan stays focused on the mission: to steward the land and leave it better than he found it.

If you're looking for a grounded, heartfelt take on real-life farming in the High Plains, this is your episode. Dan Sell brings a rare mix of historical perspective and forward-thinking optimism that hits home for anyone tied to the land.